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Green tea, Japanese tea ceremony, koicha, matcha tea, usucha -

Matcha Tea differs from other teas in that its leaves are ground into a fine powder and dissolved in water, instead of being steeped. Because the whole leaf is consumed, matcha tea provides a more abundant supply of nutrients than other teas, in a silky smooth, bright green infusion, with a delightful mix of savoury and sweet flavours and a fresh, grassy aroma. This unique beverage originated in Japan many centuries ago, but there has been a rise in its popularity in recent years.

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