Sourced from the beautiful Wuyi Mountain region of China's Fujian Province, this fine black tea has a distinct smoky aroma and taste, created from methods used during the drying process. Leaves are dried over pine wood fires to develop complex woody notes, complementing their natural flavours, and resulting in a delicious, well-balanced and robust tea. Lapsang Souchong can be served on its own, with lemon, or milk and sugar to taste.
Want to learn more about Lapsang Souchong? Read our article Lapsang Souchong Tea - Smoky, Rich and Unique.