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Chocoholics today have never had it so good, with a wealth of divine delights created by craft chocolatiers from around the world, and a great selection of high quality chocolate just waiting to be discovered on the supermarket shelves. Similarly, tea lovers have never had so much choice as to what to brew, with an ever-increasing range of fabulous, quality loose leaf teas and infusions to try. But have you ever tried pairing your favourite chocolate with a specific type of tea? If you do, you are likely to find contrasting flavours and characteristics that complement one another, producing taste sensations that take the appreciation of tea and chocolate to another level.