Our well-rounded Breakfast Tea is blended with quality hand-plucked leaves from gardens in Kenya and Rwanda. Wonderfully strong yet balanced, our Breakfast Tea reveals the warming characteristics of East African teas and produces a bright amber and brownish colour cup, with full-bodied flavours that go excellently with a splash of milk.
This Fairtrade and Rainforest Alliance certified tea was winner of Great Taste Awards and the ‘Irish Food Oscars’ Blas na hEireann.
Brew 1 tea pyramid per 200ml, in freshly boiled water (98°C) for 1-3 minutes.
Store in a cool, dry place and once opened, in an airtight container. Best consumed within 3 months.