Create perfect foamed milk with this handy thermometer, which can be placed into your jug as you steam and froth, guaranteeing perfect lattes and luxurious cappuccinos. Hit the perfect temperature every time and avoid burning or over-boiling your milk.
For latte-style milk, aim for a temperature of around 60-65°C, while for a cappuccino-style froth, aim for slightly lower temperatures of around 55-60°C.
Pair with our Milk Jug to achieve perfect results every time.
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