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White Peony, also known as Bai Mu Dan, is made from tender leaves and silvery buds from China. Its pale infusion is gentle and refreshing.
Light and mellow, with delicate honeyed fruit and a clean finish.
Tea details
| Tea style | White Tea |
|---|---|
| Origin | China |
| Ingredients | White tea (Bai Mu Dan). |
| Caffeine | Caffeinated |
How to brew
- Amount: 2g per 200ml
- Water: About 80°C
- Steep: 2 minutes
Brew gently and enjoy it plain to preserve its delicate character.
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All of our teas remain fresh unopened for up to 12 months.