Fresh, vibrant and very refreshing, this China green tea is harvested during the Spring seasons, when the abundant leaves are packed full of vitamins and amino acids.
Known for their delightfully light and fresh flavour, green teas are made from the leaves of the Camellia Sinensis plant and are picked, withered and quickly heated to stop the oxidation process, which helps to preserve the lovely green colour of the leaves.
Enjoy this flavoursome and fragrant green tea on those fresh and breezy Spring days.
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