The neat, black leaves of Silver Tip Ceylon Tea feature a gold spine, and produce a deep red liquor when steeped. A smooth, malty flavour typical of many Sri Lankan teas is accented with tangy notes of fruits and molasses. Best brewed at a temperature of 90 degrees and left to infuse for 3-4 minutes.
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.