The neat, black leaves of Silver Tip Ceylon Tea feature a gold spine, and produce a deep red liquor when steeped. A smooth, malty flavour typical of many Sri Lankan teas is accented with tangy notes of fruits and molasses. Best brewed at a temperature of 90 degrees and left to infuse for 3-4 minutes.
Ingredients
Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.