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All of our teas stay fresh unopened for up to 12 months.
The neat, black leaves of Silver Tip Ceylon Tea feature a gold spine and produce a deep red liquor when steeped. A smooth, malty flavour typical of many Sri Lankan teas is accented with tangy notes of fruits and molasses. Best brewed at a temperature of 90 degrees and left to infuse for 3-4 minutes.
Ceylon tea is grown in high-elevation tea gardens in Sri Lanka, where plants are exposed to bright sunlight and cool temperatures, ideal conditions for the production of high-quality tea leaves. Silver Tip Ceylon Tea is made from the youngest and most tender tea leaves, which are hand-picked before being withered, rolled, oxidised and dried to remove any impurities.
A defining feature of Silver Tip Ceylon Tea is its silvery appearance, caused by the presence of delicate, white tips on the tea leaves. Light and refreshing, with a delicate floral aroma and a crisp, clean taste, this tea can be enjoyed all through the day.
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.