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Shangri-La Iced Oolong is a frost-kissed Wuyi Mountains oolong with the kind of clarity that makes you sit up a little straighter — smooth, nuanced and quietly luxurious.
Sourced from Northern Fujian (also known as Leaping Tiger Forest), this premium Winter Ti Kuan Yin Extra Super Oolong is lightly oxidised and meticulously crafted to keep the cup crisp, clean and beautifully revitalising.
Expect a layered, aromatic brew with a gentle floral lift, cool mineral freshness and a cleansing finish that stays bright rather than heavy — equally brilliant brewed hot for a refined, calming cup, or chilled as an iced oolong that tastes genuinely special (not just “cold tea”).
One of our absolute favourites at Porter Hill, and a proper treat for anyone who loves elegant oolong with real finesse.
Smooth • Floral • Refined
Why you’ll love it
- Layered flavour that develops through the cup
- Naturally smooth — ideal for slow sips
- A perfect step into speciality tea
Ingredients
Premium Oolong Tea (Winter Ti Kuan Yin Extra Super)
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Water at 85°C
- Time: 2 minutes
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Enjoy multiple infusions.
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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