This sweet and mild white tea is made from unopened tea buds and the two newest leaves to sprout. Freshly harvested leaves are allowed to dry in the sun, and the natural oxidation that occurs gives Pai Mu Tan beautiful and complex flavours. Floral aromas of fruit blossoms combine with clean fruit flavours, sweet melon and a well-rounded finish to make this a favourite of tea-lovers.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.