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This delicately flavoured, semi-fermented green tea from China contains the petals of the Jasmine Flower and reveals wonderful, intense scents of flowery jasmine blossoms.
Jasmine tea is arguably the most famous scented tea in China and is known for its perfumed and floral aromas. Jasmine tea is made in two steps: a ‘base tea’ is first created, before the fragrant jasmine blossoms are added to make the finished tea, through a process known as hongqing. In Fujian, this jasmine base tea (known as zao) is made from leaf freshly plucked during the spring season, which is then rolled after de-enzyming has taken place. The leaf is then dried, using indirect rather than direct heat, causing the leaves to curl and leaving more surface area exposed, thereby increasing the absorption of the scent of jasmine once the blossoms are introduced.
Green Tea, Jasmine Petals
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.