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Grown in the highlands of Kenya, this smooth and mellow blend benefits greatly from the growing conditions in the Southern part of the country. Ideal temperatures, fertile soil and good moisture levels contribute to the growth of these Kenyan leaves, which make for a well-balanced and full-bodied tea that can be enjoyed all through the day.
Kenya is one of the largest producers of tea in the world and well known for its quality high-grown teas that are typically grown at elevations of over 6,000 feet above sea level. Known for its bold, robust flavour that can be described as malty, Kenyan tea leaves are harvested from the Camellia Sinensis plant and are carefully processed, sorted and graded to collect the finest leaves. Like all black teas, high-grown Kenyan teas contain a moderate amount of caffeine, making them popular for those first brews of the day.