Produced in the Zhejiang Province of China, this green tea is prepared by rolling the leaves into small pellets, at which point they are withered, steamed, rolled and dried. The resulting tea is beautifully golden in colour, and packed full of flavours and wonderful aromas that can be enjoyed all through the day.
Want to learn more about wonderful Formosa teas? Read our article - Formosa Teas - Bountiful Flavours from a Beautiful Island.
Formosa Tea, China Green Tea
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.