This renowned black tea gets its name from its beautiful leaves, which are said to resemble monkey paws. Originating from the Fujian province, Golden Monkey is hand-processed every Spring by picking only one leaf and a single bud. Offering up wonderful flavours of savoury roasted apples, walnut, cocoa, palm sugar, rye and lingering spice notes, Golden Monkey is sweet and rich, with complex notes that make it ideal for multiple infusions.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.