Made from a rich blend of Assam, Kenya and Ceylon, this bold and full-bodied tea makes the perfect start to your day, but can also be enjoyed throughout the day as a winning accompaniment to light lunches. Perfect when prepared with milk and sugar, English Breakfast is a rich and robust favourite that is both versatile and full of flavour.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.
