English Breakfast Tea
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Made from a rich blend of Assam, Kenya and Ceylon, this bold and full-bodied tea makes the perfect start to your day but can also be enjoyed throughout the day as a winning accompaniment to light lunches. Perfect when prepared with milk and sugar, English Breakfast is a rich and robust favourite that is both versatile and full of flavour. This blend brings together the best qualities from each tea to create a well-rounded, full-flavoured beverage: Assam tea offers a characteristic maltiness and strong, bold flavours, while Ceylon brings subtle sweetness and a lovely crisp bitterness.
The traditional English Breakfast tea blend is believed to have originated in the United Kingdom, but it is now popular in many countries around the world. English Breakfast teas are usually strong, robust and full-bodied, offering rich and malty flavours and a lovely bright, copper colour when brewed. With a good amount of caffeine, English Breakfast teas are ideal to be enjoyed first thing in the morning and, as they are rich in antioxidants, they have been said to have a positive effect on heart health.
Ingredients
Ceylon Tea, Assam Tea, East African Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.