Made from a rich blend of Assam, Kenya and Ceylon, this bold and full-bodied tea makes the perfect start to your day, but can also be enjoyed throughout the day as a winning accompaniment to light lunches. Perfect when prepared with milk and sugar, English Breakfast is a rich and robust favourite that is both versatile and full of flavour.
Ingredients
Ceylon Tea, Assam Tea, East African Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.
