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Hojicha is a distinctive Japanese green tea made by roasting autumn-harvested bancha leaves. The roasting process transforms the leaves to a deep brown colour and creates a wonderfully comforting tea with a warm, aromatic character.
Produced by Shohokuen, one of Japan's renowned makers of premium tea, this high-quality Hojicha has a mellow, nutty aroma with gentle toasted notes and a mild smoky finish. Naturally low in caffeine and tannins, it is a smooth and easy-drinking tea that can be enjoyed throughout the day.
- Origin: Japan
- Tea Type: Roasted Green Tea
- Made From: Autumn-harvested bancha leaves
- Producer: Shohokuen
- Flavour Profile: Mellow, nutty and gently smoky with warm roasted notes
- Caffeine: Naturally low in caffeine
- Brewing Tip: The leaves can be infused twice
A warming and aromatic Japanese tea with a beautifully smooth roasted flavour.
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All of our teas remain fresh unopened for up to 12 months.