Darjeeling Leaf First Flush Tea
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All of our teas stay fresh unopened for up to 12 months.
A first flush blend of top grade teas, sourced from the Darjeeling Tea Estates of Phoobsering, Gopaldhara, Giddapahar, Singbulli, and Puttabong, Darjeeling First Flush Tea produces a fantastic all-round tea that reveals the traditional, complex flavours of Darjeeling teas.
This highly sought-after tea, grown in the Darjeeling region of West Bengal, India, is known for its unique flavour profile that is characterised by a delicate floral aroma, a light, crisp taste, and a bright, refreshing finish.
Darjeeling tea is made from the Camellia sinensis plant, grown at high elevations of typically between 4,000 and 7,000 feet above sea level, in the rolling hills of Darjeeling. Tea bushes are grown in well-drained, fertile soil and exposed to bright sunlight to produce high-quality tea leaves. First flush teas are harvested in early spring, typically during March and April, when the leaves are considered to be the freshest. The tea leaves are picked by hand, with only the youngest and most tender leaves selected for processing.
Ingredients
Indian Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.