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This Orange Pekoe comes from Dimbula, Sri Lanka, a high-grown tea district known for bright, refreshing black teas. Its long, twisted leaves brew to a clear golden-orange cup.
Medium-bodied and rounded, with gentle citrus and mild spice.
Tea details
| Tea style | Black Tea |
|---|---|
| Origin | Sri Lanka |
| Ingredients | Ceylon Orange Pekoe black tea. |
| Caffeine | Caffeinated |
How to brew
- Amount: 3.5g per 200ml
- Water: Freshly boiled water, about 98°C
- Steep: 3 minutes
A versatile black tea for morning or afternoon; enjoy it plain or with a little milk.
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All of our teas remain fresh unopened for up to 12 months.