Produced in Kandy, at a medium elevation of 4,000 foot, Ceylon Kandy BOP obtains its unique flavours from the range of altitudes and the plantation's varied exposure to the Monsoon. Bright, strong and full-bodied, with a slightly coppery tone, Ceylon Kandy BOP is perfect when brewed for around five minutes.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.
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Customer reviews of Ceylon Kandy BOP Tea
Ceylon Kandy BOP Tea has a rating of 4.5 stars based on 2 reviews.