Produced in Kandy, at a medium elevation of 4,000 foot, Ceylon Kandy BOP obtains its unique flavours from the range of altitudes and the plantation's varied exposure to the Monsoon. Bright, strong and full-bodied, with a slightly coppery tone, Ceylon Kandy BOP is perfect when brewed for around five minutes.
Black Ceylon Tea
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.