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Sourced from the historical Dimbula planting region, one of the six principal tea planting regions in Sri Lanka, Ceylon Dimbula BOP reveals bold and fresh flavours, with a smooth taste that is enhanced beautifully when prepared with milk.
Dimbula, one of the main tea-growing regions in Sri Lanka, is located in the central hills of Sri Lanka at an altitude of around 1,200 to 2,000 meters above sea level, where cool temperatures and a high altitude provide ideal growing conditions.
Ceylon, or Sri Lankan teas are characteristically light and delicate, revealing wonderfully sweet and fruity flavours. The “BOP” refers to a particular grade of tea, “Broken Orange Pekoe”, part of the Orange Pekoe category of tea grade, one of the highest black tea grades available. BOP leaves are indeed broken, allowing for a faster release of flavours and aroma during the brewing process, resulting in a stronger and robust flavour.
Brew these leaves for a little longer than usual to really experience the strong flavours.
Black Ceylon Tea
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.