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This breakfast-style Earl Grey pairs the fragrance of bergamot with a full-bodied blend of China and Ceylon black teas. The result is a deep amber cup with satisfying malt, bright citrus lift and the strength to stand up to milk.
Bergamot remains clear and aromatic without overwhelming the tea, so the blend feels both robust and composed.
- Base: China and Ceylon black teas
- Character: Full-bodied, malty and citrusy
- Style: A stronger Earl Grey for the morning
Take it with milk for a rounded breakfast brew or black to let the bergamot shine.
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All of our teas remain fresh unopened for up to 12 months.