This unique tea is barrel aged in whisky barrels from the Tomatin Distillery in the Scottish Highlands. A blend of three quality black teas from Ceylon, Assam and Fujian, pretty blue cornflowers and natural bergamot flavour is enriched with the subtle, mellow and fruity overtones of Tomatin Whisky.
Assam, Ceylon and Fujian Black Tea With Natural Bergamot Flavour and Cornflowers
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.