Originating from the Zhejiang province, Guangxi Guihua is one of China's most famous green teas. Prepared through a highly skilled shaping process in a hot wok (a process known as pan-firing) this exquisite tea reveals rounded sweet flavours that are reminiscent of roasted white corn, and a lovely toasted aroma. A nutty, buttery texture and a wonderful dry finish make this an incredibly satisfying tea.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.