Originating from the Zhejiang province, Guangxi Guihua is one of China's most famous green teas. Prepared through a highly skilled shaping process in a hot wok (a process known as pan-firing) this exquisite tea reveals rounded sweet flavours that are reminiscent of roasted white corn, and a lovely toasted aroma. A nutty, buttery texture and a wonderful dry finish make this an incredibly satisfying tea.
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.