This unusual tea from Japan is made from steamed green tea (Sencha), cinnamon, cardamom, ginger, nutmeg, clove and white and black pepper. To complement these delicious spices, roasted popped rice is added to the mix, giving the tea a distinctive toasty flavour. An energising tea for those who want to try something different.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.
