Bancha Houghi Cha Tea
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All of our teas stay fresh unopened for up to 12 months.
Produced by gently roasting leaves over a very high heat, a process that imbues the leaves with a refreshing taste and a rich, nutty aroma, Bancha Houghi Cha offers delicious caramel flavours and delightfully creamy undertones. Offering less astringency and caffeine than certain other green teas, this is an ideal tea for relaxing with in the evening.
Bancha Houghi Cha is grown in the Shizuoka region of Japan and is made from mature tea leaves that are harvested in the later parts of the season. After the leaves are harvested, they are steamed to prevent oxidation, turning them brown and giving the tea its unique flavour.
Ingredients
Japanese Green Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.