An excellent blend of Chinese, Indian and Kenyan black tea leaves, resulting in a slightly oaky flavour and a very refined taste. Delicate and somewhat fruity, Scottish Breakfast Tea reveals sweet, smooth flavours and a wonderful golden finish.
Ingredients
Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.
Customer reviews of Scottish Breakfast Tea
Scottish Breakfast Tea
has a rating of 5.0 stars
based on 1 reviews.