Kokei Cha Special Tea
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All of our teas stay fresh unopened for up to 12 months.
This traditionally processed green tea is produced by grinding raw leaf and stem into a powder, before mixing with water and passing through a mesh, a process that results in a tea that is naturally low in caffeine, making it ideal for enjoying in the evening.
Grown and processed in the Kyoto region of Japan, Kokei Cha Special tea is made from plants that are shaded from sunlight for several weeks before harvesting, a process that enhances flavours and aromas. Leaves are picked by hand during the spring season, then steamed to prevent oxidation, rolled into shape and dried. Kokei Cha Special tea has a rich and savoury flavour, with a hint of sweetness and a strong umami taste, and a delicate floral aroma.
Ingredients
Japanese Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.