Sourced from the Qimen County of Huangshan City, Keemun is a black Chinese leaf that was first produced in 1875. Creating a tea that reveals delicate fruity aromas and a subtly floral fragrance, Keemum is best served without milk or sugar, allowing the winey and fruity flavours to be truly experienced.
Ingredients
China Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
Not sure how to make the very best cuppa? Read our guide on How to Brew the Perfect Cup of Tea.