Sourced from the Qimen County of Huangshan City, Keemum is a black Chinese leaf that was first produced in 1875. Creating a tea that reveals delicate fruity aromas and a subtly floral fragrance, Keemum is best served without milk or sugar, allowing the winey and fruity flavours to be truly experienced.
China Black Tea
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.